Recipes using olive oil
  • Crunchy Roasted Rosemary Potatoes

    Slice the potatoes and put on a baking sheet. Roughly tear the rosemary and scatter it over the potatoes; season them with salt and pepper with olive oil.
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    Toss the potatoes well to mix all the flavors and put them in the oven. Remove them after 30 minutes and toss them again. Continue to roast them until they are browned and cooked through. Serve immediately.

    Ingredients:

    - 3 large potatoes, scrubbed clean, cut in 1/2
    -4 sprigs fresh rosemary
    - Kosher salt and freshly ground black pepper Extra-virgin olive oil
  • Veal chops marinated in olive oil

    Place veal chops in a foil lined baking pan. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides.
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    Turn chops over to coat both sides and let sit, to marinate a bit, for about 30 minutes. Bake in a 375 degree F preheated oven for about 20 minutes for medium. (You should check after about 15 minutes since everyone likes their meat differently). When done to nearly your liking (don’t overdo it since the meat will cook more after removing from the oven) place under for about 30-60 seconds or until a light crust forms. Let sit 5 minutes before serving.

    Ingredients:

    - 2 bone-in rib veal chops, approx 1 1/2-inch , 2 inch thick
    - 3 tablespoons olive oil
    - Salt & pepper
    - 1 teaspoon rosemary
  • Spaghetti with herbs

    Cook spaghetti. Saute garlic just until lightly browned. Stir in herbs, chickpeas, tomatoes, and olives, simmer 3 - 5 minutes.
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    Drain spaghetti; reserve some of the cooking water to thin the sauce if needed. Return spaghetti to the pot and add tomato/herb mixture. Season with salt and pepper. .

    Ingredients:

    - 1/2 lb whole wheat spaghetti
    - 5 tablespoons olive oil
    - 1 oignon moyen, émincé
    - 4 large garlic cloves, peeled and chopped
    - 1 1/2 lbs of ripe tomatoes, coarsely chopped
    - 3/4 cup cooked chickpeas - 2 tablespoons fresh herbs, chopped
  • Summer fruit salad with olive oil

    Add oil in a small saucepan, add the vanilla bean, split and scraped. Bring to a boil and let sit for 2 min Let it cool
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    cut fruit into chunks or slices place them in a bowl and pour the olive oil vanilla, mix well. Refrigerate 1 to 2 hrs and sprinkle with sugar before serving.

    Ingredients:

    - 10 ml olive oil
    - 2 vanilla beans
    - 2 bananas
    - 250 g strawberries
    - 4 kiwis
    -4 pineapples rings
    - 2 apples
    - 2 peaches
  • Fried zucchini with olive oil

    Peel the zucchini, leaving a strip in two and remove the ends. Cut into thin slices and place them in a colander with the salt.
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    Meanwhile, prepare the batter:
    Mix the flour, eggs, peanut oil, yeast, salt and 10cl of water. Mix well between each ingredient.
    Heat the olive oil over high heat in a skillet. When it is hot, dip the slices in the dough, then put them in the pan. The donuts are ready when they are golden brown on both sides (1 to 2 minutes of cooking).
    Take them out of the pan with a slotted spoon and place them in a dish with paper towels.


    Ingredients:

    -250 g flour, 3 eggs
    -Tablespoon of peanut oil Pinch of salt , 1 tablespoon coarse salt 1 Packet of yeast
    -40 cl of olive oil
  • Ratatouille Oil olive

    Wash vegetables; keep the skin (for vitamins and colors ....). Slice the onions. Emincer les oignons, .
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    Fry over low heat in 2 tablespoons of olive oil, when a little icing, add the peppers and sliced into thin long strips, melt over low heat and when the whole is golden and set aside.
    Cut the eggplant into cubes, fry on high heat, when browned, add the zucchini, cut into large dice, continue to brown. Add the onions and peppers, salt and pepper, add the tomatoes. Mix 2teaspoons of tomato with a little olive oil.
    Add the vegetable mixture, salt, pepper, herbs and oregano, cover and simmer over very low heat. Simmer as long as you want, ensuring that the vegetables remain crisp


    Ingredients:

    - 2 onions 3 zucchini 1 red pepper 1 green pepper 5 tomatoes Tomato paste
    - Olive oil Herbs or oregano Salt and pepper Sel, poivre
  • Chicken wings marinated in oil olive

    Cut the chicken wings into half, In a large bowl, prepare marinade by mixing olive oil, ketchup, herbs and chopped garlic.
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    Then add the chicken pieces and mix them well . Pour even more flavor, marinate overnight in refrigerator. Put the chicken pieces on a baking sheet and bake 10 minutes at 190 ° C. Finish cook grill in position to get a nice brown color.

    Ingredients:

    -500g of chicken wings
    -3 Tablespoons olive oil
    -4 Tablespoons of Ketchup
    -5g of Herbs de Provence
    -2 Cloves of garlic
  • Shrimp Ginger Oil olive

    Fry shrimp 5 minutes in olive oil , after heated add salt pepper garlic powder or plunders, then cook over in high .
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    Ingredients:

    -4 tablespoons OLIVE OIL
    -600 grams of prawns BIG OR SMALL cooked or raw
    -Garlic salt and pepper ginger(1 teaspoon)
  • Garlic Confit Oil olive

    Detach the garlic, taking care to keep the first skin of the pods. Place the cloves in a pan not too big; cover the cloves with olive oil and add the herbs.
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    Put the pan and simmer very slowly for about 20 minutes. Remove from heat and let cool slowly. Check for cooking by pricking with garlic cloves several

    Ingredients:

    - 1 kg of garlic
    -1 liter of olive oil
    - 1 sprig of thyme
    -1 bay leaf
    -sprig of rosemary
  • Chicken with three color peppers in olive oil:

    Heat oil in large skillet and cook chicken until it begins to brown. Stir in onions and cook for 2 minutes.
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    Stir in peppers, minced garlic and cook for 3 minutes. Stir in wine, tomatoes and oregano and bring to a simmer. Cover and cook for 10 minutes. Season to taste and garnish with fresh basil

    Ingredients:

    -2 tablespoons olive oil,
    -2 boneless and skinless chicken breasts, sliced into 1/2-inch strips
    -1 green bell pepper, 1 yellow bell pepper, 1 red bell pepper,
    3 cloves of garlic (mashed) 1/2 cup white wine
    -2 cups whole tomatoes, chopped 1 teaspoon dried oregano
    1 small onion, peeled and sliced, Salt and pepper 3 tablespoons fresh basil
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